Habeeba's Sweet Crepes

Sweet Crepes

Habeeba makes these daily for Iftar. Once cooked they are rolled and transferred to a platter.  The crepes can be dipped in soup, served with cream fresh or eaten plain.

This recipe is enough for 10 people, if your making for a smaller number just cut the recipe accordingly.

Ingredients

• 5 cups milk
• 3 eggs
• 1 cup sugar
• 3 1/8th cups flour
• 3 tablespoons melted butter
• pinch of salt

Directions

• Mix all of the ingredients in the blender
• In a hot pan add a pad of butter
• Ladle batter into the pan, use the bottom of the ladle to spread out
• Cook about 30 seconds on each side, the top will appear dry
• Cook a few seconds on the other side or until done
• Roll up and eat

Comments

[jamicam]

Oh thanks! Definitely want to make this, inshallah!!