Ramadan Joy

Marshmallowy Moons & Stars

Sticky, Yummy, Sweetness

Ingredients

• 5 c. Rice Krispies
• 1/4 c. butter
• 7 oz. jar marshmallow creme
• parchment paper (optional)

Directions

• Melt butter in 3 quart saucepan.
• Add marshmallow creme and cook over low heat, stirring constantly until marshmallow creme and butter are well blended.
• Remove from heat.
• Add Rice Krispies and stir until well coated with mixture.
• Line your pan, 13 x 9" with parchment paper and then lightly butter.
• Cut into squares or use cookie cutters to make shapes.

You may want to make a couple of batches because these don't last long!

Turkish Butter Balls

Ingredients

• 1 cup butter
• 1/2 cup sifted powdered sugar
• 1 tsp. vanilla
• 2 1/4 cups flour
• 1/4 tsp. salt

I always double this recipe because they go so fast!

 

Directions

Mix butter, sugar, and vanilla together.

Stir flour and salt together; blend in to the butter mixture.

Chill dough.

Heat oven to 400

Roll dough in to 1" balls.

Place on ungreased baking sheet.

Bake 10-12 minutes, or until set but not brown.

While still warm roll in powdered sugar.

Cinnamon Drops

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp. cream of tartar
• 1 tsp. soda
• 1/4 tsp. salt
• 2 tbsp. sugar
• 2 tsp. cinnamon

Directions

• Heat oven to 400
• Mix butter, 1 1/2 cups sugar, and eggs thoroughly.
• Blend flour, cream of tartar, soda, and salt; stir in.
• Shape dough in 1" balls.
• Combine sugar and cinnamon and roll the balls around in the mixture.
• Place 2 " apart on ungreased baking sheet.
• Bake 8 - 10 minutes

Sugar Stars

Tiny sugar stars and sugar cookies with center star cutouts.

Ingredients

• 3/4 butter
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 cups flour
• 1 tsp. baking powder
• 1 tsp. salt

Directions

• Mix butter, sugar, eggs and vanilla.
• Stir flour, baking powder, and salt together; blend in with creamed mixture.
• Chill at least 1 hour.
• Heat oven to 400
• Roll dough 1/8" thick on lightly floured board.
• Cut out cookies.
• Place on ungreased baking sheet and bake 6-8 minutes or until cookies are a delicate golden color.

Enjoy!